Meza Malonga

15 Top International Restaurants

"A Pan-African tasting experience driven by a chef who trained in European Michelin kitchens and now showcases indigenous African ingredients and techniques gathered from extensive travel across the continent. Operating a menu-less, experimental approach, the kitchen presents seasonal plates sourced from the chef’s Rwandan farms—examples include tomato-encrusted sorghum bread, eggplant tartare with red-pepper cream and plantains, and grilled quail with parsnip cream and tree tomato sauce—aiming to broaden perceptions of African gastronomy while earning international accolades." - Ksenia Prints