El Hidalguense

Mexican restaurant · Roma sur

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@foodandwine

Street Eats: 12 Must-Try Foods in Mexico City

"Barbacoa is typically made using lamb that has been wrapped in pencas de maguey (agave leaves), placed over wood and slow-roasted in underground pits. The finished product is served with corn tortillas, onions, cilantro, lime and salsa. You'd be hard-pressed to find anything better than the Hidalgo-style barbacoa served at El Hidalguense in Colonia Roma on weekends." - Veronica Meewes

https://www.foodandwine.com/news/street-eats-12-must-try-foods-mexico-city

Campeche 155, Roma Sur, Cuauhtémoc, 06760 Ciudad de México, CDMX, Mexico Get directions

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