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"Celebrated as a self-proclaimed “zero-kilometer” restaurant and a spot on the World’s Best Restaurants list, Boragó (led by chef Rodolfo Guzmán) has, over the past 15 years, transformed Chile's culinary landscape with fantastic tasting menus that emphasize local sourcing, terroir, sustainability, and the country’s micro-seasons—I experienced inventive, foraged products from wild mushrooms to fresh abalone and edible flowers, even whimsical items like an edible “twig.”" - Dan Q. Dao
Tasting menus highlight Indigenous ingredients, local sourcing, and sustainability
Costanera Sur S.J.E. de Balaguer 5970, 7640804 Vitacura, Región Metropolitana, Chile Get directions
CLP 50,000+