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Minà Gastronomy
Italian restaurant · Palermo ·
The Top International Market for Food and Drink, According to the Experts
"A classic tavola calda located at the market entrance and in operation since 1934, this casual, cafeteria-style spot displays local specialties on trays behind glass so diners can point and choose; it’s the kind of place where meals are eaten off paper plates at plastic tables while waiters shuttle pasta from the kitchen. Standout dishes include eggplant roll-ups, sarde a beccafico (sardines with breadcrumbs, pine nuts, raisins and herbs), caponata, and its famously beloved panelle (fried chickpea fritters)." - Laura Itzkowitz
