Une Table au Sud

Fine dining restaurant · 2nd Arr.

2

@foodandwine

"A picturesque and tourist-friendly area offering a variety of restaurants serving the iconic bouillabaisse and other seafood delicacies." - Erik Trinidad

What to Taste Beyond Bouillabaisse in Modern Marseille

2 Quai du Port, 13002 Marseille, France Get directions

unetableausud.com
@ludovic_turac

2 Postcards

Reserve
See full details

More Places For You

La Brûlerie MÖKA

Coffee store · 5th Arr.

Nestled in a cozy corner of Marseille, this laid-back café serves up some of the city’s best specialty coffee and delicious bites, perfect for outdoor lounging.

2 Postcards

L'Entre Pots

Restaurant · 1st Arr.

0 Postcards

L'Espérantine de Marseille- Provence

Chocolate artisan · 2nd Arr.

Elegant chocolatier known for refined sweets, including vegan options, & hot chocolate.

0 Postcards

Le Plongeon

Restaurant · 2nd Arr.

Le Plongeon offers a cozy vibe with locally sourced ingredients, great biodynamic wines, and a sun-kissed terrace perfect for relaxed dining.

3 Postcards

Figure | Cave à manger

Restaurant · 6th Arr.

"Figure est la nouvelle adresse située dans le quartier de Vauban qui propose des vins naturels, une cuisine soignée et responsable."

1 Postcard

Une Table au Sud

Fine dining restaurant · 2nd Arr.

This sleek restaurant boasts stunning water views while serving up Chef Ludovic Turac's inventive dishes that blend local flavors with Mediterranean flair.

2 Postcards

Grand Bar des Goudes

Restaurant · 8th Arr.

"Restaurant spécialités produits de la mer"

2 Postcards

AM par Alexandre Mazzia

Fine dining restaurant · 8th Arr.

This contemporary restaurant serves innovative tasting menus that artfully blend flavors from Africa and Southern France, all in a chic, minimalist space.

8 Postcards

Oh Faon !

Patisserie · 6th Arr.

"Pâtisserie artisanale végétale sur Marseille : entremets, tartes, cookies et cakes vegan. Options sans gluten disponibles !"

2 Postcards

Chez Yassine

Tunisian restaurant · 1st Arr.

Tunisian food like ojja stew, served with merguez sausage, at a casual stop with outside tables.

1 Postcard