Evan Funke Explores Sicily's Foodways
"An old-school, town-center café with a massive curved-glass pastry case and formally dressed servers, celebrated for its breakfast granita that has a churned, sorbet-meets-Slurpee texture; the ideal order is coffee-and-almond granita served con panna e brioche (with a cloud of freshly whipped cream and a tender brioche for dunking), and the spot functions as a lively social hub where locals of all kinds gather." - Khushbu Shah
