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"Tucked away on the Westside, The Woodall impressed me with a list of seasonal entrees and steaks and an especially strong weekend brunch that covers savory and sweet offerings. Highlights I noted include Shrimp and Polenta, Biscuits and Gravy served with its famous ham gravy, and Charred Okra, and brunch cocktails include a Bloody Mary prepared with St. George Green Chile Vodka." - Tori Allen