America's Most Nostalgic Ice Cream Parlors
"Opened in 1861 (with its earliest batches reportedly churned by mule power) and a fixture in the Reading Terminal Market since 1892, this family-run spot spanning six generations is celebrated for its ultra-creamy Philadelphia-style ice cream made from just sugar and Pennsylvania cream (no egg yolks). The brand produces about 35 flavors from original family recipes, serves scoops from an original marble counter and tiled floor, and is regarded as a piece of local history beloved by generations of Philadelphians." - Veronica Stoddart
