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"I love that Granny’s brings mole to breakfast: what started in 2016 as María Rios’s remodeled-ambulance food truck now spans three locations run by her son Rey, serving multigenerational family recipes like the Chilaquil (housemade corn chips with guacamole, jalapeño, sour cream, Mexican cheese, finished with scratch-made salsas or mole) and The Ranchero (chicharrón, eggs, cheese, and avocado); whatever you order, a side of mole is highly recommended." - Annie Brown Verdin