This Camp for Grownups Combines Cooking and Survival Skills
"A hip Belfast brunch spot that opened in December 2022 and has served as a launchpad for its chef, who ran pop-up dinners around the city before joining the kitchen; the restaurant’s culinary approach dovetails with wood-fired, hyperseasonal foraging practices the chef pursues in the woods, and the venue is noted as part of the chef’s broader pop-up and outdoor-cooking projects." - Maggie Hennessy
