"A classic charcuterie shop open since 1930, very French and indulgent, known for elegant terrines designed like extravagant cakes with tempting textures and colorful layers. Ina often opts for a slice of the classic country-style Pâté en croûte, and the adjacent traiteur offers pre-made dishes to go, including savory quiches and roasted sausage with mashed potatoes." - Melissa Kravitz Hoeffner, Merlyn Miller