The Best Crawfish Boil in New Orleans

"The Viet‑Cajun–style entrant from the suburb of Terrytown, served by cofounder Jimmy Nguyen, presented a Viet‑Cajun boil touting the garlic‑parmesan corn and potatoes alongside crawfish and shrimp. As one of the two finalists in Pepsi’s inaugural Super Bowl Boil at Woldenberg Park, the team boiled hundreds of crawfish, corn cobs, and potatoes and piled them high on plates that disappeared faster than they could serve them. The makers—who grew up going to seafood boils—have transformed their own traditions into acclaimed restaurant concepts, referencing love as a key component of their approach." - Ashley Day