Here's Where Budapest's Natural Wine Scene Is Blossoming
"Evolving from a beloved daytime café into a 2024 nighttime project, this intimate bar from Emese Görföl and Mario Jimenez focuses on small plates, candles, wines, and cocktails; vibrant bites such as a jalapeño–coriander chicken taco and white asparagus with a sous‑vide egg are as sought-after as the natural and imported bottles the owners bring in through their Disco Wines imprint, creating a distinct, candlelit alternative to their daytime persona." - Alia Akkam
