"In May 2024 this Miami hotel partnered with modern Asian hotspot Kaori to bring curated dishes and drinks directly to suites. In-room offerings center on inventive bites made with luxury ingredients — examples include wagyu and foie gras gyozas and a cured local fish crudo — alongside impeccably crafted cocktails. Cocktail examples cited include a classic Daiquiri and an Old Fashioned made with Basil-Hayden bourbon, orange-lemon oleo saccharum, and bitters, and meals are presented within airy, modern suites designed by Yabu Pushelberg so the in-room dining experience can feel like eating at the buzziest restaurant of the moment." - Stacey Lastoe