The 50 Best Pizzerias in America for 2025
"Recognized as the top pizzeria in the U.S. by Italy-based 50 Top Pizza, this Manhattan spot—led by chef Anthony Mangieri—specializes in traditional, wood-fired Neapolitan pizza and has accumulated numerous international awards as well as inclusion in the Michelin Guide. Mangieri remains deeply involved in daily operations, still making all of the dough for every pizza and overseeing each step to ensure painstaking attention to detail, a philosophy he credits for the restaurant’s enduring quality as it approaches its 30th anniversary." - Nicolette Baker
