Dees Xquisite Seafood

Saint John Restaurant offers an elevated take on Creole comfort food in a vibrant setting, complete with friendly service and an inviting outdoor space.

Turkey and the Wolf is a vibrant sandwich haven in NOLA, blending quirky decor with inventive bites like collard green melts and fried bologna.

Pêche Seafood Grill, located at the corner of Magazine and Julia Streets in the Warehouse District, serves simply prepared coastal seafood with a unique, modern approach to old world cooking methods. Featuring rustic dishes prepared on an open hearth over hardwood coals, Pêche's open kitchen offers a unique eye-level view of the fire. The oyster bar showcases gulf seafood including oysters, crab meat, and fresh gulf fish. "We want to create a unique New Orleans seafood restaurant using the traditions of live-fire cooking techniques experienced here in the South and abroad."

D.B.A. is a charming Frenchmen Street gem where you can sip on an impressive craft beer selection while soaking in some of the best live jazz in town.

Tucked away in the Tremé, Gabrielle is a cozy, family-run bistro dishing out refined Cajun favorites like BBQ shrimp pie and legendary duck in an inviting atmosphere.

Globally influenced modern Louisiana fare by famed chef Susan Spicer in an airy, modern space.

This retro-chic hotel just off I-10 features vibrant local art and a lively atmosphere, perfect for adults looking to unwind by the pool and enjoy live music.

Charming, intimate place for vegetarian-friendly West African fare served in art-filled surrounds.

Tucked away in NOLA, this charming Southern barbecue spot serves up tantalizing meats and scrumptious sides in an inviting, down-home atmosphere.

This cozy spot serves up artistic donuts alongside solid breakfast tacos and delicious coffee, making it a hidden gem worth a visit.