9 Regional Beef Sandwiches From Around the U.S.
"Credited with helping launch the Philly cheesesteak tradition after a 1930 hot‑dog‑cart experiment, this longtime institution is a must‑stop for the classic steak‑in‑a‑roll experience — thinly sliced beef cooked on a griddle and served with your choice of Cheese Whiz, provolone, or American and optionally sautéed onions ('wit' or 'witout')." - Pamela Vachon
