"An estate near Parma combining a long history of organic farming with a restored 19th-century villa village and an on-site historic vinegar factory, now reimagined as a wine-tourism destination. Offerings include stays at a village-style relais, tours of the winery and vinegar production with tastings of Lambrusco and balsamic vinegars, a greenhouse-turned-restaurant serving local contemporary cuisine, cooking classes, and easy access to cycling routes and a nearby 18-hole golf course." - Federico De Cesare Viola