"A cool East Village neighborhood spot known for standout breakfast sandos featuring silky, soft-scrambled eggs paired with flavor-packed additions (think meaty mushrooms or braised pork belly in the ‘Pig and Egg’) on soft housemade bread; the in-house pastries — especially the pecan sticky bun — are irresistible, and lines are common, making it a great grab-and-go to enjoy at nearby Tompkins Square Park." - Joy Cho