"Sullivan Street Bakery founder Jim Lahey is one of the country's elite bakers, so it makes sense that people can't stop talking about his chewy, crisp, ever-so-slightly tangy pie crusts at Sullivan Street Pizza, formerly Co. His signature pie, aptly named the Popeye, is topped with pecorino, Gruyère, mozzarella, black pepper, garlic, and spinach, of course." - Food & Wine Editors
