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"Created at The Luau in Los Angeles in 1958, the Jet Pilot exemplifies the mid‑century tropical mindset with a bold, boozy blend of multiple rums cut by grapefruit and lime, rounded with falernum and cinnamon syrup and finished with dashes of absinthe and bitters — a high‑impact drink that captures the era’s spice, citrus, and aged-rum character." - Dylan Ettinger