The Best Pizzas in NYC, According to a Local Expert
"A Carroll Gardens institution where securing a table takes effort—patrons often line up around 3:30 p.m. to get on a waitlist that the host begins taking names for at 5 p.m. The pizzas are simple and customizable (no preset options), baked in a wood-fired brick oven to produce a crisp, chewy Neapolitan-style crust; the no-frills, cash-only, BYOB approach relies on the perfection of humble pizzas to draw celebrities, travelers, and locals alike." - Merlyn Miller
