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"I see Ni Tuyo in Denver as a small but heartfelt oasis run by Nathan Ayala-Schmidt, with a carefully curated list of agave spirits that reads like a Who’s Who of the agave world and hospitality that aims to expand community knowledge through a tasting club and other next-level experiences. The restaurant’s thoughtful program (including mezcal, sotol, and bacanora) demonstrates how a nontraditional agave city can build a meaningful agave scene." - Dylan Ettinger