Where to Eat in Palm Springs
"An elevated take on Mexican cuisine inside a trendy hotel, led by an executive chef who honors taco-stand culture with inventive and finely tuned preparations. Lunch highlights include a braised-beef taco whose tortilla hugs velvety meat with perfectly charred, crisp edges; dinner expands to small and large plates such as shrimp ceviche in a spicy coconut milk and a whole branzino dressed with salsa verde." - Emily Hochberg
.png?w=88&q=75&f=webp)
