"Rib-sticking Cuban classics — picadillo, vaca frita, sweet fried maduros — shine a short walk away at Doña Eutimia, a casual restaurant tucked into the buzzy Callejon del Chorro. Regulars order the saucy ropa vieja reinvented with lamb (those darn beef shortages) and ask for (free!) refills of the velvety black beans." - Anya von Bremzen