"A 52-year-old family-run Charleston, South Carolina seafood shop prized for a vast, rotating selection of whole fish and fillets sourced from coasts ranging from Maine to the Florida Keys—think snapper, grouper, halibut, and flounder. Shellfish offerings include stone crab claws, live lobsters, crabs, crawfish, and clams, and the on-site food truck serves ready-to-eat options like fish tacos, crab dip, and JO-seasoned peel-and-eat shrimp, all enjoyed with waterfront views where dolphins and fishing boats often pass by." - Julekha Dash