Temperance Wine Bar

Kono is an intimate Chinatown spot where Chef Atsushi Kono elevates yakitori with expertly grilled Amish chicken in a sleek, immersive omakase experience.

This branch of the Chinatown Ice Cream Factory delights with quirky flavors like squid ink matcha, alongside classics in a cozy Essex Market setting.

Parkside Lounge offers a fun dive bar vibe in the Lower East Side with live music, cheap drinks, pool tables, and a lively crowd that feels like home.

Ikinari, a Japanese steakhouse trendsetter in the East Village, offers fresh, customizable steaks served quickly in a casual vibe with a fun standing concept—now with seats!

Sushi Dojo in the East Village redefines omakase with its playful vibe and inventive dishes like uni-topped wagyu, all served in a cozy, laid-back setting.

Nudibranch serves inventive Korean-Spanish small plates and cocktails in a sleek East Village spot, with standout duck and umami-packed mushrooms.

This cozy Midtown gem serves up a delightful mix of Central Asian halal dishes, from juicy kebabs to traditional Uzbek plov, in a culturally rich setting.

We Noodle dishes up authentic Jiangxi rice noodles bursting with flavor, alongside an array of tasty appetizers, in a cozy, clean Murray Hill spot.

Tucked away like a rustic mountain cabin, this cozy wine bar in Gowanus charms with crackling fires, small plates, and a stellar wine list.

Greenpoint’s The Snail whips up classic American bistro dishes, killer cocktails, and cozy vibes with '90s hip-hop and dim candlelight.