"The typical caution against filling up on bread before dinner flies out the window at Tied House, in Lakeview, where Parker House rolls are served with addictive sides like chicken liver mousse, green tomato marmalade, and buttery bone marrow. Some of the best entree options are on the lighter, side, including vegetarian dishes like maitake mushrooms in a shoyu and leek broth that’s packed with umami. If there’s room, though, meat-based items (milk braised pork with cabbage salsify and apple, short rib with black garlic and yellow foot chanterelle mushrooms) is worth the extra calories. "
The Chicago Guide
