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Mahony's Po-boys
Restaurant · East Riverside ·
@goop
4,111 Postcards · 173 Cities
"Here’s what you need to know about a Mahoney’s Po’Boy: The ingredients (there are 20 or so different combinations) are always fresh, the bread is exclusively from Leidenheimer bakery, and they come in two sizes—regular and large. They also taste amazing, and when paired with one (...or all) of the traditional Southern sides—fried tomatoes and Creole slaw are fan favorites—are next level awesome. "
The New Orleans Guide
