"COVID-19 Update: Open for takeout and delivery. Chef Kris Yenbamroong may not have any formal culinary training, but no matter. He learned how to cook in Bangkok and in the kitchen of his parents' long-standing Thai mainstay in West Hollywood, Talésai, which is now the home of Night + Market's first iteration. The Silver Lake location mimics the feel of devouring an out-of-this-world Pad Thai down an alley in Bangkok. The tables are low-slung and always crowded (this place is loud), the food is exquisite and (very) spicy, like grilled fatty pig collar and fried chicken wings bathed in rooster sauce. While the fried chicken sandwich is among LA's best, it's the thoughtful, all-natural wine list that draws us in over and over. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."
