San Francisco Botanical Garden

Niku Steakhouse serves up Michelin-starred Japanese-American wagyu grilled over binchotan coals with crafty sides and a killer wine list.

Tucked away in Japantown, Kui Shin Bo is a cozy family-owned spot serving up an extensive menu of sushi and homestyle Japanese dishes in a laid-back vibe.

Benu blends sleek minimalism with a masterful fusion of Korean, Chinese, and American flavors, offering an inventive, multi-course tasting adventure.

Rintaro is a cozy Mission izakaya where charcoal-grilled skewers, housemade udon, and silky tofu meet rustic wood interiors and serene patios.

La Fromagerie is a cozy Dogpatch gem offering a curated collection of French cheeses, wines, and fresh sandwiches perfect for a sunny picnic.

Abacá, nestled in the Kimpton Alton Hotel, serves modern Filipino cuisine with a Californian flair, featuring vibrant dishes like sisig fried rice and smoked chicken palabok in a sun-soaked, plant-filled space that’s perfect for a casual yet refined dining experience.

Lost Resort is a laid-back, nautical-themed hangout in the Mission where you can sip inventive cocktails and savor comfort food on a breezy patio.

This cozy Noe Valley eatery serves up vibrant Malaysian dishes, fusing authentic flavors with a California flair for a truly unique dining experience.

Flores is a lively Marina spot where fresh Mexican eats, hand-pressed tortillas, and craft mezcal margaritas collide in colorful style.

Hila Gelato in the Mission serves up creamy Sicilian-style gelato with a rotating cast of fresh, inventive flavors in a charming, lowkey setting.