"COVID-19 Update: Temporarily closed. While it's known for being one of the country's most expensive restaurants (depending on your order and sake consumption you can expect to spend about 1K per person), it's also known as one of the most superlative. Chef Urasawa sources exquisite wagyu beef, sushi, and caviar, which he literally gilds with gold. The space can accommodate about a dozen people max. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."