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Pierre Hermé

Patisserie · Chaussee d'Antin ·

Pierre Hermé

Patisserie · Chaussee d'Antin ·
@goop
4,111 Postcards · 173 Cities

"Parisians swear Pierre Hermé's macarons are the best in town, and we're inclined to agree. After all, the pastry wunderkind (he began his career as an apprentice to Gaston Lenôtre at the age of 14, before becoming the pastry chef of Fauchon when he was only 24) is known for infusing his ganaches with interesting (and foolproof) combinations, like his famous Ispahan, which blends rose, lychee, and raspberry. The chocolates shouldn't be missed either, and neither should the croissants."

The Paris Foodie Guide

Information

Macarons, chocolates, croissants, and artful pastries

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35 Bd Haussmann, 75009 Paris, France Get directions

$$$

Pierre Hermé by null
Pierre Hermé by
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
See full details

1

Information

Macarons, chocolates, croissants, and artful pastries

Placeholder
Placeholder

35 Bd Haussmann, 75009 Paris, France Get directions

$$$

Pierre Hermé by null
Pierre Hermé by
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
See full details

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