Sushi Azabu shared by @goop on Postcard

6

Azabu New York

Permanently Closed

Azabu New York

Permanently Closed

4,111 Postcards · 173 Cities

"When the beloved owner behind Mercer Street’s Honmura An moved back to Japan, and closed his restaurant in Soho, many a foodie’s heart was broken. But the soba noodles at Azabu (formerly known as Azabu) might be just as authentic and exquisite. Beyond the noodles, which are shepherded to perfection by Soba master Shuichi Kotani, they also specialize in small plates and sushi. The uni soba is insane, as is, weirdly, the California Roll. Go for lunch, as they have a great special. "

The New York City Foodie Guide

Information

Edomae sushi prepared with fish fresh from Japan; omakase dining

omakase

sushi

toro tasting

uni tasting

king crab

fresh fish

japanese food

quality ingredients

Featured in The Infatuation

Featured in Eater

Featured on Goop

428 Greenwich St, New York, NY 10013 Get directions

$100+

Reservations required

Restroom

Vegetarian options

Credit card accepted

Debit card accepted

Azabu New York by null

Azabu New York by Teddy Wolff

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Azabu New York by null

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6

Information

Edomae sushi prepared with fish fresh from Japan; omakase dining

omakase

sushi

toro tasting

uni tasting

king crab

fresh fish

japanese food

quality ingredients

Featured in The Infatuation

Featured in Eater

Featured on Goop

428 Greenwich St, New York, NY 10013 Get directions

$100+

Reservations required

Restroom

Vegetarian options

Credit card accepted

Debit card accepted

Azabu New York by null

Azabu New York by Teddy Wolff

Azabu New York by

Azabu New York by

Azabu New York by null

Azabu New York by null

Azabu New York by null

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Azabu New York by null

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Azabu New York by null

Azabu New York by null

Azabu New York by null

Azabu New York by null

Azabu New York by null

Azabu New York by null

Azabu New York by null

Azabu New York by null

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