


32

"A quickly buzzy uptown brunch spot run by a couple with an adorable toddler, and the food lives up to the hype: the Masa Pancake with strawberry compote (we’ve also had it with peaches and blueberries — always good), the Tortilla con Huevo that’s a very crispy corn tortilla with an over-medium egg over a blistered sheath of hoja santa, and Onion Tinga Quesadillas. The vegan fajitas were new to us and could use more heat, but the mushrooms had a nice crisp." - The Editors, Ryan Inzana