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"A Hudson Valley farm that supplies whole grass-fed cows to the restaurant, enabling a nose-to-tail program: the animals are dry-aged and their meat is broken down into the txuleta, a smaller tavern steak, meatballs, and braises used across the menu." - Tammie Teclemariam
Pasture-raised beef, lamb, pork, chicken, eggs; farm store
1958 Co Rd 21, Valatie, NY 12184 Get directions