

3
"A loud, meat-forward spot on northern Flatbush where the aroma of roasting meat draws you in and portions are unusually large and wallet-friendly. For about $10 you get an overstuffed pitogyro sandwich loaded with tender fries and the house’s lemony white Ya sauce; the Thrakopsomo is a massive sandwich served on crunchy, crumbly bread that complements the smooth gyros within. The place feels built for big appetites and repeat visits." - Edward Hart