"A Chenango County farm whose owner has become indispensable to New York chefs by growing exceptionally high-quality cabbage varieties (notably caraflex and Savoy) with sweet, juicy leaves and providing that quality at a consistency and scale few other Greenmarket vendors can match. The farm’s reliability turned it into a status crop for cooks, inspired mutual aid during COVID when chefs helped staff the stand, and even prompted local businesses to loan space for packing and deliveries." - The Editors