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The Onion Tree
Restaurant · Sea Cliff ·
New York’s Indian Food Is More Creative Than Ever
"An offshoot from a Nassau County original that features inventive pies like a chicken-tikka pizza baked on high-hydration dough into a charred, puffy crust topped with dark meat in a glossy, spicy brown sauce and finished with a tadka of curry leaves, mustard seeds, and chiles; the team emphasizes its Roman-style, crisp-bottomed dough and draws on the chef's varied global cooking background." - Tammie Teclemariam
