

5
"The Korean-born dessert chain Milkcow recently landed on Bayard Street with the promise of “the best soft-serve ice cream.” Now, it is your job to see if that claim holds true. Flavors include milky, milky cube (milky with raw honeycomb), snow drop (milky with sea salt, jelly beans, and a head-size cloud of cotton candy), affogato, and cookies ’n’ cream." - Nikita Richardson