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"A stylish vegetarian destination in the Village known for lemongrass-scented mocktails and cauliflower steamed buns, it cultivated a niche of vegetarian sophisticates but was forced to close during the pandemic after landlords pressed for rent and much of its clientele decamped to second homes; the owner described handing in the keys as the carryout, premium faux-meat model proved unworkable in the sudden collapse of regular foot traffic." - Adam Platt