

3
"A cramped Greenwich Village takeout joint near MacDougal Street that thrives on late-night energy; small tables fill with students and couples, and the street-noise atmosphere enhances the experience. The lamb doner stands out thanks to fresh Turkish bread that’s been pressed on a panini press in two directions, creating a satisfying crunchy, messy bite and a pronounced contrast between crisp exterior and juicy filling—an ideal, lively post-drinks kebab." - Tammie Teclemariam