Craft brewery serving IPAs, pilsners, sours, and more

Roastery and tasting room open Sundays, pour overs, and direct subscriptions

Modern Greek dishes like moussaka, lamb gyro, baklava sundae

Filipino cuisine with bold flavors, wood-fired dishes, & kinilaw

Aegean/Western Turkish small plates, seafood, and grill

Unique ice cream flavors, decadent hot chocolate, wine bar, small plates

Inventive Italian with playful presentation, jello-olives, and unique pastas

Luxurious kaisendon bowls and smoky unadon

Irish bar serving Guinness, oysters, martinis, and cocktails

Seasonal Korean banchan & creative wine pairings; must-try mochi cake