"Space10, Ikea's secret R&D lab in Copenhagen, is developing a modern, sustainable menu including innovative dishes like the 'Neatball' made from mealworms or vegetables, the 'Dogless Hotdog' with a glazed dried carrot, the 'Bug Burger' with darkling-beetle larva, a hydroponically-grown salad, and microgreen ice cream." - Clint Rainey