How to Use Chrysanthemum Greens in Caesar Salad
"I learned that Christina Chan's Choy Division farm in Chester has been growing chrysanthemum greens for the past few years and distributing them to roughly 300 customers through the Choy Commons CSA; she says the greens do best in cooler summer months and early fall, so a new crop will be available soon, and she hopes people will try new preparations—perhaps even eating them raw." - Cathy Erway
