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"An enamel-coated, deeper-sided tray that doubles as a roasting pan and sheet-cake pan: the higher sides keep food from spilling when stirring or flipping, the enamel helps cook evenly and extends longevity, and it’s oven-safe to much higher temperatures than many half-sheets (useful for a wider range of roasting). As with other pros’ choices, cooks still line it with parchment to protect the surface and simplify cleanup." - Chloe Anello