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"A chef-driven bistro focused on poultry that, through July 3, is offering a special Plymouth Rock rooster — a flavor-rich, 180-day-aged bird raised by noted producers — available stuffed as a quarter or whole (order ahead) and served with jus, Alsatian gnocchi, and salad; the restaurant positions itself as a celebration of thoughtfully raised birds and classic bistro preparations." - Vanita Salisbury