Le Coq & Fils - the Poultry House

Would love to go again! The food was fantastic. We had starters, roast chicken, and a bottle of rosè. Probably some of the best roast chicken I've ever had! The sides were incredible as well... the service was fair, a little pressing but not bad. The place itself was a little classy but not pompous.

This is the best roast chicken you will ever have, no question. We had the mashed potatoes, but the exceptional star was the Mac and cheese. Extremely rich and flavourful. The staff are also great. A fantastic experience overall. Highly recommended!

I dined here Friday before last my first night this trip to Paris & the food, service, & convivial atmosphere were fantastic! The coq au vin was so delicious I even ate the mushrooms, which I normally hate. My son was impressed! The atmosphere was convivial with all the cooks in the front room joking around. I told one of them that the mac & cheese was LEGIT, but it didn't quite translate. I tried to explain with "too legit to quit", but it still wasn't enough, so I said "VRAIMENT vraiment"! Also, this mac & cheese reminded me that Thomas Jeffrrson was the one who brought the recipe for mac & cheese back to the US, so we have the French to thank! Despite it all being delicieux, I could only eat half, so I took the rest back to my hotel & ate them the next night. The leftovers were amazing, as stews often are! This restaurant would be perfect for US or Canadian Thanksgiving or Christmas! The manager said reservations fill up quickly, even a month ahead, so if you want to dine here for the holidays next year, get those reservations in at least 6 weeks ahead.

Edit: Delicious chicken and sides were good too. Service was very attentive and friendly. Wine was decent too. You may get a bit discouraged by the prices but it’s worth experiencing what the Chef will offer you and the impressive push to change the perception of poultry as a culinary experience. Quality and dedication.

We have wanted to dine here since our first Paris trip in 2016. Wow, the atmosphere, service, food,everything was wonderful. Best 22nd Wedding Anniversary. Le Coq & Fils was worth the wait. I've never had chicken this good! Highly recommend. You won't be disappointed. Thank you!

we were looking for a place that had a classic French chicken and chicken Jew in this hit the spot. so good. sit at the kitchen bar great views of the chefs.

A beautiful restaurant with very attentive and helpful staff. We had the Coucou des Renne, which was tasty but a tad dry, which might be the breed of chicken. The confit gizzards and chocolate mousse were delicious

High end single heritage bred chickens given special attention and cooked to perfection. I wish you could find such great chicken in the states. I’ll dream about this until I can return again.