
3
"This café and cocktail bar is offering a boozy, Italianate take on Thanksgiving and sold out reservations within 24 hours; the team plans to seat all 400 covers indoors in temperature-controlled space and has decided to ditch takeout this year. Co-owners Nathalie Hudson and Linden Pride say the spot has attracted a new crowd of diners who tried it last year and now want to bring family, underscoring strong demand for an in-restaurant holiday experience." - Rachel Sugar