Seasonal menu with seafood, vegetables, pasta & cocktails

Upscale HK diner with creative dim sum, roast duck, noodles

Fire-grilled American cuisine, harbor views, seasonal menu

Chef's counter kaiseki with seasonal tasting menu

Cigar room, own blends, papers, hookahs, and disposables

Classic French dining with tableside cocktails and escargots

Natural wine bar with tuna tartare, fries, and quirky decor

Frog legs kiev, iconic burger, and Old Hollywood elegance

New Orleans themed open air cafe serving chicory coffee

Hand-pulled noodles, spicy cumin lamb, stewed pork burgers